The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Steak Houses - El Segundo
Fleming's Prime Steakhouse and Wine Bar 2301 Rosecrans Ave Ste 1199, El Segundo, CA 90245 Map 310 643-6911
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Steak Houses - Hermosa Beach
Hermosa Steak Out 1141 Aviation Blvd, Hermosa Beach, CA 90254 Map 310 379-0082 Top of Page Steak Houses - Redondo Beach Chart House 231 Yacht Club Way, Redondo Beach, CA 90277 Map 310 372-3464
Steak Houses - Redondo Beach
Chart House 231 Yacht Club Way, Redondo Beach, CA 90277 Map 310 372-3464
Steak Houses - Santa Monica
Boa Steakhouse 101 Santa Monica Blvd, Santa Monica, CA 90401 Map 310 899-4466
Est. 1921 2700 Wilshire Blvd, Santa Monica, CA 90403 Map 310 453-4000
Steak Houses - Torrance
Del Amo Steakhouse 216 Del Amo Fashion Square, Torrance, CA 90503 Map 310 370-4423
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